“Cook as you like!”
Friendly and accomplice, Gourmand offers the right balance between pleasure and nutrition for an audience looking for simple and tasty recipes based on seasonal products. Also on the program: quick and accessible menus, articles on current consumer topics (with a new section “Un monde qui bouge”), product tests, reports on the greatest know-how of the French region, nutrition advice and news on new health products.
Editorial director: Marie Vendittelli
Periodicity: monthly
Circulation*: 88,000 copies
Audience****: 990,000 U.V./month on 3 devices
111,000 social media fans
Gueuleton
“The magazine of the good living”
To read Gueuleton is to roam freely, according to appetites and encounters. The reader will recognize throughout the magazine the identity of Gueuleton made of humor, authenticity and by finding local people who love life!
Editor-in-chief: Tancrede de la morinerie
Periodicity: quarterly
Periodicity: 1.1 M social media fans
Tanin
“The wine reviewed”
Editor-in-chief: Gabrielle Vizzavona
Periodicity: quarterly
Vital Food
“The cooking magazine that responds to the new culinary concerns of women”
For women who lead an active and family life, Vital Food makes it possible to reconcile “eating well” and gluttony, with a goal of overall well-being. Following the seasons, the magazine offers easy and balanced recipes. Vital Food adopts new staging, associated with an uninhibited, original and modern tone, initiating a new generation of cooking magazine.
Editorial director: Céline Augier – Editor-in-chief: Carole Garnier
Periodicity: quarterly
Circulation*: 45,000 copies
Audience: 102,000 social media fans
Marmiton
“Cooking makes you happy”
Leading website on the topic of cooking in France. Marmiton has been accompanying the French in their daily cooking for over 20 years. Thanks to its unique relationship with its community called “Les Marmitons”, the editorial staff exchanges with the most involved members, even including them in its editorial line. This strong leadership also extends to publishing with a best-selling print magazine and recipe books. Every month, more than one in three French people visit the site. With over 70,000 tested and approved recipes, Marmiton is committed to “better eating.” Its mission is to transmit and maintain the pleasure of cooking from 0 to 104 years old, simplify cooking for everyone from beginners to seasoned chefs, and raise awareness about the impact of food on health, society, and the planet. Cooking makes people happy, and together we cook better. This is Marmiton’s vision, and the one we want to share with you.
Periodicity: bimonthly
Audience: 1st cooking website in France
1/3 of French people consult Marmiton every month
1st cooking magazine in France with 5.8M readers per year
Superbon
“The pop media for food”
Superbon targets people who enjoy taking pleasure in eating and consider food as a source of entertainment, by offering content such as current trends, original recipes, and appetizing videos.
Audience: 3.9M followers on social networks